Discovering Cuşcuş: Varieties, Nutritional Benefits, and Delicious Recipes
Cuşcuş, known as the “food so nice they named it twice,” is a beloved traditional dish from North Africa. Made from steamed granules of semolina wheat, cuşcuş originated in the Maghreb region and has spread globally for its adaptability, ease of preparation, and nutritional profile. In this guide, we’ll dive into cuşcuş’s history, types, nutritional…